Thermodyne Foodservice Products, Inc. is pleased to announce that Sales Associates Jonathan Schortgen and Corey Johnson will be attending the 70th annual School Nutrition Association national conference. The convention takes place July 10-13, 2016 in San Antonio, Texas at the Henry B. Gonzalez Convention Center.
Fort Wayne, IN-Thermodyne Foodservice Products, Inc. (http://www.tdyne.com/) announces that Sales Associates, Jonathan Schortgen and Corey Johnson, will be showcasing their extensive line of commercial foodservice products at the annual School Nutrition Association national conference. The event, running from July 10-13, takes place at the Henry B. Gonzalez Convention Center in San Antonio, Texas. Visit booth number 2453 for more information on Thermodyne products.
Thermodyne Foodservice Products, Inc. manufactures both countertop and full size cook and hold ovens. In addition to their current line of Hot Well Series Food Holding Units, Thermodyne also offers the convenience and flexibility of a Dry Well option. The Thermodyne 744HW hot well series unit combines steam table capabilities with Fluid Shelf Technology. While most steam tables offer little more than wasted space below the unit, Thermodyne provides cooking, holding, and rethermalizing capabilities within the same space, eliminating unnecessary trips to and from the kitchen. Additionally, Thermodyne will be presenting their patented, boiler-less Steam Giant countertop Steamer. The Steam Giant utilizes a perfectly controlled mixture of steam and air for cooking and holding at temperatures between 140°-212°F. This revolutionary steam chamber provides near instant recovery, making it the perfect fit for both batch cooking and ala carte requirements.
The School Nutrition Association’s annual national conference is in its 70th year and will bring together over 6,500 attendees and 800 exhibitors. School nutrition professionals, industry members and allied organization representatives will come together for four days of educational seminars, product demonstrations and association meetings.
About Thermodyne Foodservice Products: Founded in 1987, Thermodyne Food Service Products, Inc. specializes in manufacturing of both countertop and full size cook and hold ovens. Each unit features Thermodyne’s patented Fluid Shelf Technology, in which low-temperature heat is transferred throughout each shelf rather than through the air, ensuring food quality and safety while allowing food products to be held for extended periods. Contact us today to find out the amazing flexibility and serving capabilities made possible by Fluid Shelf Technology. For more information, call 866-937-8176, visit www.tdyne.com or stop by Booth # 2453.
Contact
Thermodyne Foodservice Products, Inc.
Jonathan Schortgen and Corey Johnson
866-937-8176
fluidshelf ( @ ) tdyne dot com
http://www.tdyne.com
