Growing bakery industry is supporting the growth of baked foods market at a global stage. Market Research Future, a firm which specializes in market reports related to the Food, Beverages & Nutrition sector among others, recently forecasted in its report on Global Baked foods Market Research Report- Forecast to 2027 that the market will demonstrate an exceptional CAGR during the forecast period.
Global Key Players and Competition Analysis
Some of the key players profiled in the global Baked Foods market: Grupo Bimbo (Mexico), Finsbury Food Group (U.K), Flowers Foods (Georgia), Hostess Brands (U.S.), McKee Foods (U.S.), Yamazaki Baking (Japan), Aryzta (Switzerland), BreadTalk (Singapore), George Weston (Canada), Hillshire Brands (U.S.), Monginis (India), and Pepperidge Farm (U.S.), among others.
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The global baked foods market is segmented into type and distribution channel. Based on type, baked foods market is segmented into cakes & pastries, bread & rolls, donuts, biscuits, and others. Based on distribution channel, the market is segmented into food service and food retail.
Europe will witness maximum growth in the Baked Foods Market followed by North America. In terms of value, the market size of Europe will continue to dominate the market, owing to the demand for soluble dietary fibers. The increasing per capita disposable income in India and China and growing demand for baked products will drive the growth of this market.
There is a growing demand for healthy and nutritious food products, including products with “all-natural” and “clean label” assurances. Advancements in technology and improved distribution networks in developing countries, such as India and China, have led to substantial growth opportunities for baked foods.
Browse the market data and information spread across 110 pages with 47 data tables and 12 figures of the report “Baked Foods Market Research Report – Forecast to 2023” in-depth alongside table of content (TOC) at: https://www.marketresearchfuture.com/reports/food-additives-market-1383
Jan 2018 Brock O’Hurn and Sarah Stage have introduced “Quest Protein Cookie” which delivers a soft and chewy baked goods texture
Jan 2018 Arabian food industries, Domty which is into dairy sector has announced their expansion in baked goods in the year 2018
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