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McDonald’s USA Unveils Next Big Change: Fresh Beef Quarter Pounders


McDonald's USA (NYSE: MCD) today announced that by mid-2018, it will serve fresh beef, prepared when ordered, in all Quarter Pounder burgers across the majority of its restaurants. The fresh beef burgers, cooked right when ordered, are the latest step the company has made to meet customers' changing expectations. All McDonald's burgers use 100 percent pure beef with absolutely no fillers, additives or preservatives. "Over the past two years, we've made a series of bold, tangible changes for our customers," said McDonald's President and Chief... Read More »

McDonald’s Announces Quarterly Cash Dividend


Upcoming Communications McDonald's Corporation will broadcast its upcoming investor meeting live over the Internet on March 1, 2017.  Information on presentation times and the live webcast will be available at  There will also be an archived webcast available for a limited time thereafter. McDonald's plans to release first quarter results before the market opens on April 25, 2017 and will host an investor webcast. This webcast will be broadcast live and available for replay for a limited time thereafter at www.... Read More »

McDonald’s USA President Mike Andres to Retire at End of 2016; Chris Kempczinski Named New USA President


"Mike has been relentless in his commitment to building a better brand," said McDonald's President and CEO Steve Easterbrook. "From significant strides in food quality to meaningful customer initiatives like All Day Breakfast and forging an even stronger partnership between U.S. operators and the company, his commitment to our customers is unmistakable. "As we thank Mike for his contributions, we are confident Chris is the right leader to build upon our U.S. progress and bring a new level of convenience and excitement to the restaurant exper... Read More »

McDonald’s Olympics Kids Walk With Athletes in the Rio 2016 Olympic Games Opening Ceremony #friendswin


McDonald's Olympics Kids from 20 countries around the world, represent friendship and unity for children worldwide which are key values of the Olympic Games. The flag bearer of each of the 207 country athlete delegations will be accompanied by a McDonald's Olympics Kid. In addition to walking in the Parade of Nations, theMcDonald's Olympics Kids are experiencing Olympic events and enjoying activities around Rio. Nearly 100 kids, aged 8 to 12 years old, will be participating from 20 countries around the world, including: Argentina, Australia,... Read More »

McDonald’s Chief Administrative Officer Pete Bensen to Retire After Two Decades With the Brand


"Throughout his career with McDonald's, Pete has been a strategic partner, a tireless advocate and an influential contributor to our brand's success," McDonald's President and CEO Steve Easterbrook said. "We thank him for his steadfast leadership and his valuable expertise. We know Pete has looked forward to spending more time with his family, and we wish them all the best." As a result of Mr. Bensen's retirement, McDonald's will announce additional organizational changes in the coming weeks. "After two decades with McDonald's, few things... Read More »

McDonald’s Donates $500,000 in Hispanic Student Scholarships


To continue being part of the solution to close the education gap for Hispanic students in the U.S., Ronald McDonald House Charities (RMHC), with the exclusive support of McDonald's Hispanic owner/operators, will award five college-bound Hispanic high school seniors a $100,000 RMHC/HACER National Scholarship, increasing McDonald's annual contribution to half a million dollars annually. This year's five scholarship recipients are: Darinelle Merced-Calderón, Archer, Fla.; Gianfranco Filice, Gilroy, Calif.; Helena Silva-Nichols, Phoenix, Ariz.;... Read More »

Experience the Fiberglass Advantage at the 2016 National Restaurant Association Show


Polar King International, Inc. will be attending the 2016 NRA show taking place at the McCormick Place in Chicago, Illinois. The convention runs from May 21-24, with Polar Kings booth number 2078. Polar King International, Inc. will be exhibiting our walk-in freezer and refrigeration units at the 2016 NRA show. The convention takes place May 21-24 at the McCormick Place in Chicago, IL. To learn more about the only fiberglass, seamless walk-in units on the market, visit us at booth 2078. Since 1982 Polar King has been the #1 choice for ext... Read More »

CBS: Positive results for sector hotels and restaurants in spring


All branches in the sector show turnover and volume growth Pubs achieve best results Pubs achieve good results With a 3.4 percent turnover growth and a 2.6 percent volume increase, pubs performed exceptionally well. Pubs benefited most from the fine weather in spring and the Football World Championship. For the first time since the third quarter of 2010, pubs realised volume as well as turnover growth, although the volume level is still far below the pre-recession level. Volume figures have fallen by more than a quarter since the record... Read More »

More Lufthansa canteens awarded Ökoprofit Seal


Ökoprofit stands for “ÖKOlogisches PROjekt Für Integrierte Umwelt-Technik” (Ecological Project For Integrated Environmental Technology). The main goal of the program is to encourage companies to systematically implement environmentally friendly measures with a view to cutting costs. Participating companies are helped to reduce emissions and waste as well as their consumption of raw materials, energy and water, while boosting their economic efficiency at the same time. In addition, Ökoprofit promotes the use of technological innovations. The sta... Read More »

CBS: Sector hotels and restaurants thrives due to nice weather


Turnover and volume growth Pubs do not contribute to growth Nice weather conditions boost turnover results Adjusted for seasonal variation, consumers and entrepreneurs spent more money in hotels, restaurants, pubs, etc. in the first quarter than in the preceding quarter. The growth is partly caused by the exceptionally mild weather conditions in the winter of 2014. Restaurants accounted for remarkably good results in the first quarter, generating a turnover growth of 2.1 percent relative to the previous quarter. Hotels and cafeterias re... Read More »

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