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World Food Day: the Carrefour Foundation launches its 3rd international collection campaign with the Food Banks


From Taipei to São Paulo – nearly 2000 Carrefour stores are getting involved in 10 different countries The collection will commence in Carrefour Taiwan on World Food Day, and will run until December. Collections will then get under way in Romania on 23 November, with France, Italy, Argentina and China following suite on 27 and 28 November. The campaign will then run in Carrefour Poland from 4 to 6 December, before Carrefour Brazil on 5 December and then Carrefour Belgium from 11 to 13 December. In stores, several hundred volunteer Carrefo... Read More »

Carrefour: Diet and Climate Conference


Our shared aim? Showcase our concrete solutions upstream of the farming sector to ensure that average global temperatures do not rise by more than 2°C. A study has been conducted by consultancy firm BIPE in order to take stock of the current situation and analyse the causal relationships between what we eat and the climate, based on a set of recent scientific documents. This study is being presented today by Carrefour and the Avril group at a conference, in the presence of the WWF, the UNEP (United Nations Environment Programme), the AFD ... Read More »

Carrefour: 4 new Market supermarkets in Taïwan


Located in the towns of Tainan and Taichung, these stores have sales areas that range from 500 to 720 m². Parking facilities for cars and scooters in particular provide easy access. Customers can now shop in a Carrefour hypermarket or a in a Market supermarket if they want to shop more quickly. ... Read More »

Ethos 360 Conference in Sao Paulo: Carrefour presents its targets and actions to reduce CO2 emissions


He spoke extensively of Carrefour’s commitments to cut CO2 emissions by 40% in 2025 compared with their 2010 levels, as well as efforts to make stores “energy-independent” and educe wastage. He also focused on the fact that all efforts must be collective, using the example of how Carrefour woks with suppliers to protect biodiversity and devop traceability of products through actions like the Rainforest Alliance on beef meat certification. In Brazil, more than 60% of the energy used in Carrefour stores comes from alternative energy sources, s... Read More »

Carrefour – partnering the “French Touch” campaign in Poland


The purpose the campaign is to use cultural, touristic and commercial means to showcase France. Throughout the period, France and its products will be on show throughout Poland in many of its shopping centres. The highlights of France's regions will be showcased, the aim being to show Polish people the richness and beauty of what they have to offer to visitors and make them want to find out more. During the weeks of the "French Touch campaign” French product enthusiasts will be able to pick up a special passport from a number of outlets in W... Read More »

Carrefour China launches its first Fresh School


This is the first fresh school of Carrefour China. Carrefour China wants to be the best in fresh products. The fresh school will help to train employees to be more professional, and provide customers with more quality products at the best price. ... Read More »

Carrefour opens a new hypermarket in Vila Velha in Brazil


Directly or indirectly, the new store has created 470 jobs. 370 store employees have received over 4000 hours of training. As part of its multi-format strategy, Carrefour is expanding in Espírito Santo state. After the recent openings of 2 service stations and an Atacadão cash and carry, the new Carrefour hypermarket in Vila Velha offers its customers yet another format. A “new generation” hypermarket The smartly designed market zone has sections dedicated to meat, fish, bakery, confectionery, cheese, cured meats, ready meals and fruit an... Read More »

Carrefour: Tackling food waste – in Brazil as well!


Carrefour is the leading private donor to Food Banks in France and has set up some 800 partnerships with local charities and associations which come and pick up foodstuffs from its supermarkets and hypermarkets every day. The Group is supporting this initiative in 9 other countries, including Brazil, where the "Parceria que alimenta" scheme was set up in 2009. Via this scheme, nearly 143 Carrefour stores which have partnered the 34 Food Bank branches in Brazil donate products which are nearing their expiry dates. These are removed from the s... Read More »

Carrefour opens its Summerdrive


What is a Summerdrive? It's very simple: it's a pop-up drive store by the sea that's open seven days a week all during the summer holidays. So if customers prefer to stay lounging on the beach instead of shuffling their way through the aisles of a store, they can simply visit and shop with their smartphones, tablets or PCs. They can then either pick up their shopping later on from the pop-up store, or they can have it delivered directly to them using the home delivery service. Summerdrive Edition 2.0 This year, the S... Read More »

Carrefour remains committed to promoting sustainable fishing and is now selling tuna fished using the pole and line technique


Pole and line fishing – a technique that is less harmful to biodiversity Carrefour is very much a forerunner when it comes to responsible fishing and is honouring the commitments it has made, implementing new measures to safeguard marine biodiversity. As of May 2015, its Carrefour and Carrefour Market stores have been selling two skipjack and yellowfin tuna products, both fished using the pole and line technique. Pole and line fishing is a means of preventing unwanted species from being caught, such as dolphins, sharks, turtles and young ... Read More »

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